Schulson Collective attracts restaurant goers from all walks of life, encompassing multiple different cuisines & dining experiences throughout its concepts. Across Center City Philadelphia, our restaurants offer cuisines ranging from Contemporary American & Pan-Asian to Japanese, Oyster Bar, Italian & more. We welcome you to apply to become part of a growing restaurant group & assist in providing top-of-the-line culinary experiences across Philadelphia.

THE ROLE:
- Assist in overall management of daily restaurant operations, collaborate with other managers on shift as well as hourly employees. 
- Maintain high standards of customer service & tend to customer requests/ complaints in a timely and appropraite manner.
- Take responsibility & help manage food & beverage inventory, orders and menu development. 
- Ensure consistency in food quality, presentation & portion control.
- Provide ongoing training for existing staff & reinforce Schulson Collective standards. 
- Communicate regularly with upper management to execute accurate nightly reports.
QUALIFICATIONS:
- Minimum 2 years managing high volume rerstaurants in a fast-paced environment
- Strong communication & leadership skills 
- Experience training & developing staff of all levels
- Previous experience assisting & running beverage programs
- Passion for continuously improving food & beverage knowledge 
We offer competitive compensation with benefits and long term growth with advancement within the Schulson Collective.