Job Overview: We are seeking a highly motivated and experienced Assistant General Manager to join our team. As an Assistant General Manager, you will play a key role in overseeing the daily operations of our restaurant. You will work closely with the General Manager to ensure efficient and smooth operations, exceptional customer service, and a positive work environment. Duties: - Assist the General Manager in managing all aspects of the restaurant, including staff supervision, inventory management, and customer service. - Oversee shift management and ensure that all shifts are adequately staffed and running smoothly. - Collaborate with the kitchen staff to ensure timely and high-quality food preparation and presentation. - Assist in developing and implementing strategies to increase sales and improve profitability. - Train and mentor team members on company policies, procedures, and standards. - Handle customer inquiries, complaints, and feedback in a professional and timely manner. - Ensure compliance with health and safety regulations. - Assist in managing vendor relationships and ordering supplies as needed. Skills: - Strong background in restaurant operations, including culinary knowledge, kitchen management, bartending, and food service management. - Excellent leadership skills with the ability to effectively manage a team. - Exceptional customer service skills with a focus on creating a positive dining experience for guests. - Strong organizational and multitasking abilities to handle various responsibilities simultaneously. - Excellent communication skills to effectively interact with staff, customers, and vendors. - Knowledge of hospitality management principles and practices. - Ability to work in a fast-paced environment while maintaining attention to detail. We offer competitive compensation based on experience. If you are passionate about the restaurant industry and have the necessary skills to excel in this role, we would love to hear from you. Apply now to join our dynamic team as an Assistant General Manager.

Job Types: Full-time, Part-time

Pay: $16.00 per hour

Expected hours: 40 per week

Experience level:

• 1 year
• 2 years

Restaurant type:

• Bakery
• Café
• Coffee shop

Shift:

• Day shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Required)

Ability to Commute:

• Philadelphia, PA 19103 (Required)

Ability to Relocate:

• Philadelphia, PA 19103: Relocate before starting work (Required)

Work Location: In person