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Description
The Position:
As a Sous Chef, at [INSERT LOCATION] you will be responsible for assisting the head chef in managing kitchen operations, supervising staff, and ensuring that all dishes are prepared to the highest standards of quality. If you are a skilled and passionate chef with a dedication to quality and customer satisfaction, we encourage you to apply for this exciting opportunity.
Responsibilities:
Requirements:
We offer a comprehensive benefits package after the first full 30 (thirty) days of employment to employees that meet our eligibility requirements. Benefits include:
*Employee must meet eligibility requirements to enroll.
The Webber Restaurant Group is an equal opportunity employer.
Full Time
Restaurants & Catering Services
05/13/2024
07/12/2024
scarletoaktavern.com
HINGHAM, MA
50 - 100
2007
Private
SCARLET OAK
$10M - $50M
Restaurants & Catering Services
The job skills required for Sous Chef include Presentation, Food Preparation, Leadership, Scheduling, Food Handling, Time Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.