Description

POSITION SUMMARY

Serving Residents meals in a professional manner, carrying out the spirit of the “Living in Style” program. Must implement proper food handling and cleaning techniques to ensure optimal infection control. Conduct oneself in a manner which contributes to an environment conducive to the provisions of quality resident services. Responsible for set-up and cleaning of the Dining Room while maintaining or exceeding hospitality and service standards. Assist food servers with dining services to Residents as needed

ESSENTIAL DUTIES AND RESPONSIBILITIES

The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned.

· Greeting and seating Residents and Guests.

· Responsible for taking meal/beverage orders and serving requested items according to established policies.

· Maintain all side stations and dining areas using the “clean as you go” policy.

· Follow daily and weekly cleaning schedules.

· Assist with orientation and training of new food servers.

· Practice all safety and loss prevention procedures.

· Maintain or exceed standards of appearance, cleanliness, personal sanitation, and hygiene.

· Attend all in-services as required.

· Supports the Mission and Values of the community and Catholic social teachings.

· Perform all other reasonable tasks assigned by your supervisor.

Requirements

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Educational Requirements and Experience: 

· High school diploma or equivalent preferred

· Must be able to read and write

· Follow instructions with a positive attitude

· Experience a plus, but not required

Knowledge, Skills and Abilities: 

· Willingness to work with the elderly in a senior living environment

· Effectively communicate with Residents, guests, employees, and supervisors

· Must be able to work weekends, Holidays and for pre-planned special events

ENVIRONMENTAL ADAPTABILITY

· Works primarily indoors in a climate-controlled setting

· Possible exposure to unpleasant odors

· Possible exposure to chemicals as identified in the MSDS Manual

· Frequent exposure to water, refrigerator/freezer, heat, and flames

· Continuous exposure to residents who are ill, confused, irritable and irrational

PHYSICAL REQUIREMENTS

· Prolonged periods of standing and walking.

· Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.