```Duties:```
- Greet and welcome guests in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Serve beverages to guests in a timely manner
- Handle cash transactions and operate the cash register
- Maintain cleanliness and organization of the beverage station
- Adhere to food safety and sanitation guidelines
- Provide excellent guest service and address any concerns or inquiries
- Collaborate with other team members to ensure smooth operations

```Requirements:```
- Previous experience in food service or hospitality preferred
- Strong time management skills to prioritize tasks effectively
- Familiarity with OpenTable or other reservation systems is a plus
- Proficient in operating a cash register and handling cash transactions
- Basic math skills for calculating bills and making change accurately
- Knowledge of food safety practices to maintain a clean and safe environment
- Excellent guest relations skills to provide exceptional customer service
- Ability to handle high-pressure situations with professionalism and composure

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

Job Type: Part-time

Pay: $16.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Flexible schedule
• Paid sick time
• Referral program

Shift:

• Evening shift

Weekly day range:

• Every weekend
• Rotating weekends

Work Location: In person