Salad and Go is seeking a Sanitation Manager to manage the Food Processing Plant sanitation program, policies, and procedures. Must have a strong attention to details. Advance management and leadership skills, knowledge of cleaning chemicals and safety protocols. Excellent analytical and problem-solving skills.

As Sanitation Manager, you will:

• Develop and update the Sanitation Standard Operating Procedures (SSOPs).
• Maintain and update the Master Sanitation Program.
• Training all Sanitation staff to correctly use the sanitation chemicals, including concentration of the chemicals. (All staff are to be trained annually in chemical usage and sanitation).
• Conduct daily GMP inspection of the facility after the sanitation is completed and write out any work orders or corrective action observed during the inspection.

• Develop the labor model for equipment and process to determine the right head count for Equipment and Sanitation Process
• Manage the Sanitation budget and industrial plant cleaning and production supply items. (Gloves, smocks, aprons, sleeves, aprons)
• Works closely with the QC manager to ensure the environmental program and pre-operational process are effective.
• Ensure all FDA and HACCP requirements are met on a daily and nightly basis.
• Responsible for supporting food safety and quality in the plant.

Minimum Requirements:

• A four-year bachelor’s degree in food science, Quality, Biological Sciences, Engineering, or other related field, related background is preferred.
• A minimum of 5 years in Food Manufacturing Sanitation Management experience is required and a strong knowledge of industry’s best practices for food safety, and sanitation.
• A strong knowledge of food safety regulations; FDA Guidelines.
• Understand and have knowledge of GMP, FDA, NSF, BRC, SQF, GFSI audits. HACCP and OSHA requirements.
• Ability to work in a refrigerated environment.

Salad and Go are on a mission to make fresh, nutritious food convenient and affordable for ALL. Salad and Go are built on a model of speed and efficiency, operating small drive-thru-only locations, and serving an intentionally streamlined menu that allows the company to offer the lowest possible prices to its guests. Salad and Go sources fresh, quality ingredients, self-distributed to stores and made-to-order for guests. A community-focused company, Salad and Go prides itself on giving, donating 4,000 fresh-made salads per week to local non-profits. Salad and Go were founded in 2013 in Gilbert, Arizona. The company currently operates 110 stores across Arizona, Texas, Nevada, and Oklahoma.

Consistent with the Americans with Disabilities Act (ADA), Salad and Go will provide reasonable accommodation to participate in the job application or interview process when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship.

Salad and Go is proud to be an equal opportunity employer.