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- Monitoring sanitation and food safety practices to ensure that all employees follow strictly company standards and government regulations.
- Checking the quality of raw and cooked food products daily to ensure that the highest standards are met.
- Determining production schedules and staffing requirements necessary to ensure timely delivery of services and optimal labor cost.
- Ordering and receiving produce and kitchen items, receiving and checking quantity and quality of all received products including dry goods, setting accurate par levels for and adjust based on levels of business, taking daily, weekly and monthly inventories.
- Training new employees
- Executing seamlessly all stations in the kitchen during service as well as preparations of sauces and proteins, and assisting the Executive Chef in hiring, interviewing, supervising and coordinating activities of cooks or other workers engaged in food preparation, stewarding and receiving.
- Opening and or closing of the entire restaurant including checking opening and or closing side works, uniform checks, writing opening and closing reports and documenting any violations of company’s standard operating procedures. May supervise up to twenty-five (25) employees, including Cooks and Stewards.
Full Time
Restaurants & Catering Services
$39k-54k (estimate)
08/14/2023
06/08/2024
sailsdartmouth.co.uk
DARTMOUTH, ENGLAND
<25
2006
M WHYBROW
<$5M
Restaurants & Catering Services
The job skills required for Sous chef include Food Service, Food Preparation, Food Safety, Interviewing, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous chef positions, which can be used as a reference in future career path planning. As a Sous chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous chef. You can explore the career advancement for a Sous chef below and select your interested title to get hiring information.