SAGE Dining Services® is seeking a seasoned Chef Manager / Director of Dining Services for a prestigious private school in South Miami, FL.

This location has two locations and as the Director you would be leading the culinary and guest relations for both campuses.

At SAGE, we create exceptional dining experiences, not just at special catering events, but at every meal. We seek managers who have the same culinary passion, as well as the customer service mindset to outperform the expectations of the communities we serve.

Our campus communities appreciate what we do for them. They understand that the menus we write and produce are individualized especially for them.

We hire Team Members who also love what they do and want to be part of our operations. We invest in daily training for them as we want them to see a career path too.

If you want to be part of a Team who produce scratch menus, who want fruitful careers in food service (we prefer always to promote from within), who have multi-levels of leadership who are invested in your career growth, and who have fun with food service, apply today!

Schedule :

• Primarily weekdays
• Catering events may occur on the weekday evenings or weekends

Pay Type :

$70,000 - $80,000 Salary

Time Commitment : Full Time

Full Time

What you'll get :

• Competitive salary and benefits.
• Collaborative environment.
• Emphasis on training and development.
• Opportunities for advancement.
• Mission based company with values you trust.
• Appreciative community.
• Tremendous amount of resources and tools at your fingertips.

What you'll do :

• Demonstrate exemplary customer service skills and develop client relationships.
• Hire, mentor, and train Team Members in a positive environment.
• Create menus for daily meal service as well as for a variety of catering events.
• Implement and maintain HACCP standards
• Manage merchandising.
• Deliver fabulous catering results every time.
• Communicate clearly, professionally, and effectively.
• Deliver budgeted financial results.
• Manage ordering and inventory.
• Develop strong client and customer relationships.

What you'll need :

• Strong leadership abilities.
• Demonstrated ability to manage a food service operation in a financially responsible manner.
• Outstanding customer service skills and ability to develop client relationships.
• Substantial culinary knowledge : trends, techniques, and processes.
• Proven ability to hire, train, evaluate, and manage people.
• Minimum five years food service management experience.
• Intermediate to advanced computer skills.

Last updated : 2024-03-08