We are seeking a Sous Chef to join our team at Rye Leawood!

You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant’s brand & reputation. Locally owned & chef-driven Rye Restaurant focuses on Midwestern cuisine & culture. Our chefs source seasonal and sustainable products from local farmers and purveyors to create menus for lunch, dinner, & weekend brunch.

Must have minimum of 2 years' experience working in a professional kitchen, knowledge of cost & labor systems, passion for food & cooking techniques, strong leadership qualities, the ability to thrive in a fast-paced environment, basic computer skills including, but not limited to; Microsoft Excel & Word, full-time availability, 10-12 hours per day, five days per week.

We offer a negotiable salary, full healthcare benefits, 401K with employer contributions, paid vacation & employee discounts.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Retirement plan
• Vision insurance

Experience level:

• 2 years

Pay rate:

• Yearly pay

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Casual dining restaurant
• Fine dining restaurant
• Upscale casual restaurant

Ability to Relocate:

• Leawood, KS 66206: Relocate before starting work (Required)

Work Location: In person