12 Line Cook (4 PM - 10PM Wednesday - Sunday) Jobs in Billings, MT
Ryan Restaurant Corp Career Center is Hiring a Line Cook (4 PM - 10PM Wednesday - Sunday) Near Billings, MT
Famous Dave's - the World’s Greatest BBQ and the World’s Greatest Workplace.
Since we opened our first restaurant in 1994, our award-winning Famous food, down-home Smokin’ service, and a fun, casual atmosphere, has helped Famous Dave`s become a destination for food-lovers and Team Members alike.
We are always in search of people who know how to ‘Wow” a guest and, of course, want to be Famous.
We're looking for Full Time & Part Time:
-
LINE COOKS / GRILL COOKS / BROLER COOKS
Job responsibilities include, but are not limited to, maintaining cleanliness and sanitation standards, following recipes, working AM and PM shifts, cleaning and stocking for the following shift and practicing teamwork.
Requirement:
- All Cooks must be 18 years of age, or older.
- Previous Cook / Kitchen / Professional Culinary experience strongly preferred
- Must be eligible to work in the US
If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you!
What’s in it for you? We can offer you:
- 401(k) based on hours worked
- Health / Dental insurance based on hours worked
- Competitive wages
- A great work atmosphere
- Flexible schedules & much more!
We're big on diversity at Dave's. Expect a respectful, inclusive, fair culture where everybody has a voice. Famous Dave's is more than an Equal Opportunity Employer, we are an equal opportunity leader.
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe / Jefa who have back of house preparation / food prep / production experience.
Job Summary
Full Time
$31k-38k (estimate)
02/22/2024
05/15/2024
The following is the career advancement route for Line Cook (4 PM - 10PM Wednesday - Sunday) positions, which can be used as a reference in future career path planning. As a Line Cook (4 PM - 10PM Wednesday - Sunday), it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook (4 PM - 10PM Wednesday - Sunday). You can explore the career advancement for a Line Cook (4 PM - 10PM Wednesday - Sunday) below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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