Job Overview:

The Nutritionist provides optimal nutrition services as an integral part of the healthcare system and within the local community. To strive for continuous
Improvement of services and customer satisfaction as well as professional growth.

Qualifications:

Required:

• BS or advanced degree with major studies in Foods and Nutrition or Dietetics

Scheduling Requirements:

• Day Shift
• Per Diem (schedule will vary based on the needs of the department)

Essential Functions:

• Confers with physicians, nursing and case management as related to total patient care. Attends patient care conferences
• Demonstrates the ability to identify patient nutrition needs
• Demonstrates the ability to identify what the patient’s needs are
• Documents all pertinent information in the patient's medical record in a timely manner according to departmental policy
• Helps plan and implement nutrition projects for the community through services such as speaking engagements and classes
• Instructs patients/families on appropriate diet therapy
• Participates in the interdisciplinary patient teaching process
• Participates in the managerial and administrative functions through self-directed team work
• Performance improvement and data collection for quality indicators as designated
• Provides lectures and education for nursing and medical staff when appropriate
• Reviews medical records, assesses patient needs and implements an appropriate nutritional care plan to provide optimal care