Company Overview: Join our dynamic hospitality group at the heart of Lebanon, Tennessee, a thriving community nestled just outside of Nashville. Lebanon, Tennessee, offers a unique blend of small-town charm and big-city opportunities. With a growing population and a strong local economy, Lebanon presents exciting opportunities for culinary professionals looking to make their mark in a dynamic and evolving community. With multiple locations in close proximity to each other, we are positioned to capture the growing culinary scene in this rapidly expanding area. Committed to excellence in culinary experiences, we are seeking an exceptional Head Chef to lead our kitchen operations and contribute to our continued success.

Passionate & Creative Individuals Wanted: We are not just looking for a Head Chef; we are seeking passionate and creative individuals who are eager to learn and grow with us. In addition to leading our culinary team, this role offers the opportunity to immerse yourself in both traditional and modern food service hospitality methods. We believe in fostering a culture of continuous learning and development, where our team members are encouraged to share their knowledge and expertise with others. If you have a desire to innovate, collaborate, and help shape the future of our company's culinary culture, we want to hear from you.

Responsibilities:

• Menu Development: Contribute to the creation and refinement of seasonal menus, ensuring a balance of creativity, quality, and profitability.
• Cost Management: Oversee kitchen operations to maintain food costs within budgetary guidelines while upholding high standards of quality and presentation.
• Inventory Control: Implement effective inventory management systems to optimize food purchasing, minimize waste, and ensure freshness of ingredients.
• Staff Management: Lead, train, and mentor kitchen staff, fostering a culture of teamwork, professionalism, and culinary excellence.
• Scheduling: Develop and manage kitchen schedules to ensure adequate coverage while optimizing labor costs.
• Event Facilitation: Coordinate and execute culinary aspects of special events, parties, and catering functions, delivering memorable dining experiences for guests. Regular restaurant service occurs at two locations, with frequent small events, and larger scale off-site events throughout the year.
• Compliance: Ensure compliance with all health, safety, and sanitation regulations, maintaining a clean and organized kitchen environment.

Management and efficiency is the HIGHEST concern in all areas, ensuring smooth operations and exceptional guest experiences.

Qualifications:

• Proven experience as a Head Chef or similar leadership role in a high-volume culinary establishment.
• Strong culinary skills and creative flair, with a passion for innovation and excellence in food preparation and presentation.
• Excellent organizational and time management abilities, with the capacity to prioritize tasks effectively in a fast-paced environment.
• Proficiency in cost control, menu development, and kitchen management principles.
• Exceptional leadership and communication skills, with the ability to inspire and motivate kitchen staff.
• Knowledge of local food trends, seasonal ingredients, and culinary techniques.
• ServSafe certification or equivalent food safety training preferred.

Benefits:

• Competitive salary.
• Opportunities for professional development and advancement within our growing organization.
• Comprehensive benefits package, including health insurance negotiable.
• A supportive work environment that values teamwork, creativity, and excellence in hospitality.

How to Apply: If you are a passionate culinary professional with a proven track record of leadership and innovation, we invite you to join our team. Please submit your resume and a cover letter outlining your qualifications and culinary philosophy to admin@rsvpmanagementinc.com.

We look forward to hearing from you!

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

• Health insurance
• Paid time off

Experience level:

• 5 years

Pay rate:

• Yearly pay

Shift:

• Day shift
• Evening shift
• Morning shift

Supplemental pay types:

• Bonus opportunities

Weekly day range:

• Every weekend
• Monday to Friday

Work setting:

• Café
• Casual dining restaurant
• Upscale casual restaurant

People with a criminal record are encouraged to apply

Experience:

• Culinary experience: 5 years (Required)
• Cooking: 5 years (Required)
• management: 5 years (Required)

Work Location: In person