22 Line cook Jobs in Boca Raton, FL
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Royal Palm Yacht and Country Club is Hiring a Line cook Near Boca Raton, FL
TITLE : Line Cook
DEPARTMENT : Kitchen
REPORTING TO : Executive Chef, Sous Chef
POSITION SUMMARY : The Line Cook accurately and efficiently prepares food to the exact specifications set forth by the Executive Chef for the members and their guests by performing the following duties.
ESSENTIAL DUTIES & RESPONSIBILITIES
- Prepares and cooks food to order in an a la carte environment; Banquet cooking as needed.
- Follows all recipes and specifications for proper preparation, plate presentation and garnish set up for all dishes.
- Has knowledge of cooking methods : saut, grill, braise, blanch, poach.
- Assumes 100% responsibility for the quality of products served.
- Stocks and maintains sufficient levels of food products at the line station to assure a smooth service period.
- Maintains a clean sanitary work station along with all kitchen equipment and utensils.
- Handles, stores and rotates products properly; Labels and dates all food items.
- Consistently knows and compiles the Club's standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures.
- Works well with others on the line to ensure correct timing of food items.
- Performs any additional tasks as requested by the Executive Chef or Sous Chef.
Education / Experience
- At least 2 years cooking experience in a high volume restaurant. P rivate club, hotel or resort setting is a plus.
- Culinary degree is preferred.
- Must be able to multitask and stay calm and focused in a fast paced environment.
Qualifications
- Must have the ability to understand, interpret and follow a variety of instructions orally and in written form in English.
- Excellent knife skills; Must possess own knives.
Certifications
Food Handler Certified
Other
Must be able to work a variable schedule, including nights, weekends and holidays
Physical Requirements (The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.)
- Must be able to lift and move up to 50 lbs.
- Frequent standing, walking, reaching, bending, turning, and stooping.
- Ability to stand and work on your feet for several hours at a time.
Last updated : 2024-04-28
Job Summary
Full Time
$32k-39k (estimate)
04/29/2024
05/11/2024
rpycc.orgClubScriptsHomehome.asp
BOCA RATON, FL
50 - 100
1959
Private
JAMIE PICACHE
$10M - $50M
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The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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