TITLE. Line Cook. DEPARTMENT. Kitchen. REPORTING TO : Executive Chef, Sous Chef. POSITION SUMMARY. The Line Cook accurately and efficiently prepares food to the exact specifications set forth by the Executive Chef for the members and their guests by performing the following duties. ESSENTIAL DUTIES & RESPONSIBILITIES. Prepares and cooks food to order in an a la carte environment. Banquet cooking as needed. Follows all recipes and specifications f...
TITLE. Line Cook. DEPARTMENT. Kitchen. REPORTING TO : Executive Chef, Sous Chef. POSITION SUMMARY. The Line Cook accurately and efficiently prepares food to the exact specifications set forth by the Executive Chef for the members and their guests by performing the following duties. ESSENTIAL DUTIES & RESPONSIBILITIES. Prepares and cooks food to order in an a la carte environment. Banquet cooking as needed. Follows all recipes and specifications f...
Job Description. Job Description. TITLE: Reservationist and Club Concierge. DEPARTMENT. Food and Beverage. REPORTING TO. Director of Dining Operations, Beverage Director. POSITION SUMMARY. The. Reservationist/Club. Concierge will provide and ensure a positive first impression to the Club's Members and guests by delivering an enthusiastic, courteous and friendly disposition and warm consistent greeting. This position will handle numerous responsib...
TITLE. Line Cook. DEPARTMENT. Kitchen. REPORTING TO. Executive Chef, Sous Chef. POSITION SUMMARY. The Line Cook accurately and efficiently prepares food to the exact specifications set forth by the Executive Chef for the members and their guests by performing the following duties. ESSENTIAL DUTIES & RESPONSIBILITIES. Prepares and cooks food to order in an a la carte or banquet environment. Banquet cooking as needed. Follows all recipes and specif...
