We are looking for restaurant-industry veterans to join our Kitchen Team. Our Kitchen Team Members work in a fast-paced environment, are responsible for preparing and serving food and drinks, and help maintain a clean and safe environment. Previous experience as a chef or kitchen manager is helpful, but not required. We welcome diverse candidates who have a positive attitude and can work well in a team environment.

Responsibilities:

• Serve guests food and drinks.
• Receive and store food supplies to be used in the kitchen.
• Clean dishes and other kitchen equipment.
• Deliver cooked food to customers.
• Work in a team-based environment with other kitchen staff.

Job Types: Full-time, Part-time

Pay: $15.50 - $19.00 per hour

Expected hours: 20 – 30 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Shift:

• Evening shift

Weekly day range:

• Weekends as needed

People with a criminal record are encouraged to apply

Education:

• High school or equivalent (Preferred)

Experience:

• Kitchen: 2 years (Preferred)
• Restaurant: 1 year (Required)

Language:

• English (Required)

License/Certification:

• Food Handler Certification (Required)

Work Location: In person