In 1996, Mitch Rotolo opened the first Rotolos Pizzeria in Baton Rouge, Louisiana just a pizza throw away from Louisiana State University. Through the will and loyalty of Rotolos customers, the casual Italian restaurant has since grown into a successful franchise with locations across the south and many more in the works! Rotolos is proud to continue to live up to its long-standing reputation for providing fresh ingredients and friendly service, because thats just the way we Rotolo!
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