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Company Overview:
River Stone Hospitality Group (RSHG) is a premier hospitality company committed to delivering exceptional catering experiences for a diverse range of events. With a focus on quality, creativity, and professionalism, we strive to exceed our clients' expectations and create memorable culinary moments.
Job Summary:
River Stone Hospitality Group is seeking a dynamic and experienced Catering Sous Chef to lead our culinary team and ensure the successful execution of catering events. The ideal candidate will demonstrate strong leadership skills, culinary expertise, and a passion for delivering unparalleled dining experiences.
Responsibilities:
Job Types: Part-time, Contract
Pay: $24.00 - $25.00 per hour
Expected hours: 10 – 30 per week
Benefits:
Experience level:
Pay rate:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
Part Time | Contractor
$43k-59k (estimate)
04/07/2024
05/09/2024
The job skills required for Catering Chef include Catering, Food Safety, Leadership, Food Preparation, Catering Operations, Cost Control, etc. Having related job skills and expertise will give you an advantage when applying to be a Catering Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Catering Chef. Select any job title you are interested in and start to search job requirements.