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5 Banquet Chef Jobs in St. Louis, MO

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River City Casino & Hotel
St. Louis, MO | Full Time
$43k-66k (estimate)
7 Months Ago
LM SERVICES CORPORATION GROUP
St. Louis, MO | Other
$37k-60k (estimate)
1 Month Ago
Lm Services Corporation
St. Louis, MO | Full Time
$38k-60k (estimate)
1 Month Ago
Missouri Athletic Club
St. Louis, MO | Full Time
$43k-59k (estimate)
6 Months Ago
LM SERVICES CORPORATION GROUP
St. Louis, MO | Other
$37k-49k (estimate)
11 Months Ago
Banquet Chef
$43k-66k (estimate)
Full Time 7 Months Ago
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River City Casino & Hotel is Hiring a Banquet Chef Near St. Louis, MO

WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. 

Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

What does River City Casino & Hotel have to offer?  

  • Day 1 medical, dental, & vision benefits!
  • Uber benefit for nearby metro stops.
  • Recognition programs with cash rewards, gift cards, & more.
  • Tuition Reimbursement, Lindenwood University Discounts, & Diversity Scholarship for Team Member’s children.

As a Banquet Chef, you will:

Shift: On-Call Pay: $20.00 per hour, based on experience

WE LOVE OUR WORK.

  • Responsible for providing guidance and daily supervision to staff in the department. 
  • Supports and administers operational goals and monitors achievements of performance and profit objectives.
  • Adheres to scheduling and coordinates with manager any scheduling concerns, with attention to guest satisfaction.
  • Administers all aspects of food preparation ensuring kitchen is clean, well-stocked and problem-free.
  • Responsible for supporting compliance to departmental budgets.
  • Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. Ensures customer service standards are followed by all team members and addresses issues as they arise.
  • Supports maintaining of cost control methods and procedures by monitoring consistent pars and inventory in each restaurant.
  • Assists Sous Chef with administrative duties.
  • Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards.
  • Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to management.
  • Maintains strict confidentiality in all departmental and company matters. 

BRING US YOUR BEST.

  • High School Diploma or GED required; minimum of two years culinary experience, or equivalent combination of education and experience. Supervisory experience preferred.
  • Must have excellent verbal and written communication skills.
  • Must be proficient in Microsoft applications (Excel, Word, and Outlook).
  • Flexible to work all shifts including holidays, nights, weekends, and overtime as business needs dictate.
  • Ability to write reports, business correspondence, and procedure manuals.
  • Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
  • Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.

STAY IN THE GAME. FOLLOW US.

We’ve grown to become the most innovative omnichannel provider of entertainment experiences, thanks to our 12 retail brands representing 43 destinations across North America, and online gaming via theScore |BET.

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. 

We're changing entertainment. Follow us.

Equal Opportunity Employer

STARTING SALARY

Starting at $20.00, based on experience.

Job Summary

JOB TYPE

Full Time

SALARY

$43k-66k (estimate)

POST DATE

09/14/2023

EXPIRATION DATE

04/04/2024

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The job skills required for Banquet Chef include Food Preparation, Scheduling, Cost Control, Customer Service, Written Communication, etc. Having related job skills and expertise will give you an advantage when applying to be a Banquet Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Banquet Chef. Select any job title you are interested in and start to search job requirements.

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If you are interested in becoming a Banquet Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Banquet Chef for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Banquet Chef job description and responsibilities

Maintain updated and accurate recipes and costing of all dishes prepared for banquet functions.

02/09/2022: Petersburg, VA

The banquet chef typically handles everything from planning the banquet menu to presenting the finished product to the client.

02/11/2022: Winston Salem, NC

Banquet Chefs are responsible for preparation, planning, and kitchen management as a culinary expert.

02/14/2022: Mcallen, TX

Chefs are responsible for following the local health code and dealing with.

02/20/2022: Cedar Rapids, IA

During the banquet, banquet chef should be polite to the guests when they ask about the ingredients and details of the food.

12/29/2021: Sacramento, CA

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Banquet Chef jobs

A good chef should also be good at running a business.

03/06/2022: Manchester, NH

A chef should be able to make decisions quickly and efficiently.

01/21/2022: Lorain, OH

Banquet service style may feature plated food, buffet or food stations, or passed hors d’oeuvres.

03/04/2022: Concord, NH

Pursue a Degree or Diploma from an Accredited School.

03/14/2022: Portland, OR

Education and experience are the primary qualifications for a banquet chef.

01/28/2022: Des Moines, IA

Step 3: View the best colleges and universities for Banquet Chef.

Butler University
Carroll College
Cooper Union
High Point University
Princeton University
Providence College
Show more