Ripple & Company is looking for the Sous Chef position on the main floor. Looking for energetic, positive, team-oriented candidates to join us in our unique downtown location. Great opportunity to join a positive work atmosphere with great money-making potential.

Requirements:

Knowledge of kitchen management skills with prior Sous Chef or Chef de Cuisine experience.

Team-oriented and great leadership skills.

Able to resolve conflicts in a quick and efficient manner.

Excellent communication and interpersonal skills.

A strong knowledge of kitchen equipment, cooking skills, and correct sanitation methods.

Responsibilities:

• Develop and train new staff.
• Assist the Executive Chef with planning and progressing the menu.
• Provide to support to all kitchen staff positions.
• Manage the kitchen when the Executive Chef is absent.
• Adhere to and monitor safety and sanitary regulations.
• Assist in product orders and Inventory.

• Full-time position with flexible scheduling.
• Benefits include meals, health care, paid vacations and 401(k) for full-time employees.

We look forward to hearing from you!