```
Dishwasher

Duties:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Clean garbage cans with water or steam

Skills:
- Hospitality: Provide friendly and efficient service to customers and staff
- Help: Willingness to assist other team members as needed
- Cook: Basic knowledge of food preparation and cooking techniques
- Catering: Familiarity with catering operations and procedures
- Restaurant: Understanding of restaurant operations and standards
- Food preparation: Ability to follow recipes and prepare ingredients for cooking
- Kitchen: Knowledge of kitchen equipment and safety procedures
- Food handling: Adherence to proper food handling and sanitation guidelines
- Bussing: Assist with bussing tables and maintaining cleanliness in dining areas
- Food service: Experience in a fast-paced food service environment

Join our team as a Dishwasher and be part of a dynamic culinary experience. We offer competitive pay rates and opportunities for growth within the company. If you are a hardworking individual who thrives in a fast-paced environment, we want to hear from you!

Please note that only qualified candidates will be contacted for an interview.
```

Job Types: Full-time, Part-time

Pay: $17.00 - $18.00 per hour

Expected hours: 30 – 35 per week

Benefits:

• Employee discount
• Paid sick time
• Paid time off

Physical setting:

• Bar
• Casual dining restaurant

Shift:

• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person