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Job Summary:
The Food Manager II directly supervises offenders/detainees assigned to the dining area. Responsible for maintaining a clean, safe and sanitary kitchen area, food preparation area, tools and equipment and assisting in the service and preparation of facility meals based on pre-planned menus in compliance with LaSalle Corrections, state and federal directives. Ensures annual coordination with a certified dietician to review and approve all menus.
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Physical Requirements:
The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable qualified individuals with disabilities to satisfactorily perform these essential functions without causing an undue hardship for the employer.
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Job Type: Full-time
Pay: $19.69 per hour
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Work Location: In person
Full Time
$49k-65k (estimate)
05/02/2024
08/29/2024
The job skills required for Food Service Manager II include Food Service, Customer Service, Organizational Skills, Food Preparation, Written Communication, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Manager II. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Manager II. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food Service Manager II positions, which can be used as a reference in future career path planning. As a Food Service Manager II, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Service Manager II. You can explore the career advancement for a Food Service Manager II below and select your interested title to get hiring information.