You haven't searched anything yet.
Job Overview
As a Catering and Convention Services Manager you will be responsible for the development and performance of all sales activities in your assigned market as well as orchestrating all aspects of events hosted within the hotel. Your role involves collaborating with clients to understand their needs and preferences, coordinating with various departments within the hotel to ensure seamless execution, and overseeing the entire event planning process.
What You’ll Be Doing
What You Bring
Working Conditions & Physical Effort:
Physical work is a primary part of many of our hotel and resort jobs. Physical requirements include extended standing and walking, climbing, bending, reaching, pulling, pushing, kneeling, and lifting to 50 lbs. Some work is performed in an interior hotel environment with equipment and machines. The work involves exposure to extreme temperatures, chemicals, dirt, fumes, smoke, unpleasant odors, and/or loud noises. The exposure to hazards or physical risks requires following basic safety precautions and use of applicable protective equipment.
Benefits:
Benefits for Full Time employees may include:
*Benefits vary by location*
EEO/VET/DISABLED
Job Type: Full-time
Pay: $60,000.00 - $65,000.00 per year
Experience:
Ability to Commute:
Work Location: In person
Full Time
Accommodations
$64k-83k (estimate)
05/11/2024
09/06/2024
marrott.com
Normal, IL
<25
Accommodations