1 Sous Chef Job in South Yarmouth, MA
Red Jacket Resorts is Hiring a Sous Chef Near South Yarmouth, MA
- Must have strong background in hotel restaurants, banquets, weddings.
- The Sous Chef is responsible for overseeing performance and strategy of the outlets and being accountable for meeting food quality standards and financial goals.
- Preparing meals and food to meet the specifications of guests in a timely manner
- Properly measuring kitchen ingredients and food portions
- Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
- Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- Managing the kitchen inventory and ensuring supplies are fresh and of high quality
- Ensuring proper food temperatures when cooking and proper storage afterward
- Keeping the workstation and kitchen equipment clean, organized and sanitized
- Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef
Job Summary
Full Time
$40k-53k (estimate)
04/29/2024
05/12/2024
redjacketresorts.com
SOUTH YARMOUTH, MA
25 - 50
1965
Private
RON ALEXANDER
$5M - $10M
Accommodations
Related Companies
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
