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SOUS CHEF
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$42k-58k (estimate)
Full Time 6 Days Ago
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Rapoport s Restaurant Grp is Hiring a SOUS CHEF Near Delray Beach, FL

Job Description

Job Description

Join our growing team and see for yourself why Rapoport's Restaurant Group, Inc. has received over 80 awards including the Community Excellence Award and the Dream Big Small Business of the Year Award.

As a Sous Chef you will be expected to:

Responsible for assisting Chef in all ordering and purchasing as well as meeting or beating the food cost budget as well as scheduling kitchen staff.

  • Supervise kitchen staff as well as coaching and developing through continuous training to ensure company values and mission.
  • Prepares or directs preparation of food served using established production procedures and systems
  • Determines amount and type of food and supplies required using production systems.
  • Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
  • Serves or ensures proper serving of food for tray line or dining room.
  • Complies with established sanitation standards, personal hygiene, and health standards. Observes proper food preparation and handling techniques.
  • Reports necessary equipment repair and maintenance.
  • Correctly prepares all food served following standard recipes and special diet orders.
  • Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
  • Maintain daily production records.
  • Keep work area neat and clean at all times; clean and maintain equipment used in food preparation.
  • Complete food temperature checks before service.
  • Performs other work-related duties as assigned.

What We Offer:

  • Competitive salaries • Paid time off • Benefits • Energetic, focused and collaborative work environment

NO TELEPHONE CALLS OR AGENCIES. Only local candidates will be contacted; there is no relocation for this position. Immediate Opening(s).

We Encourage a Diverse Workforce: We believe that a diversified group of associates contributes to a culture of values, team spirit and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you're looking for a company that respects your unique merits, professionalism, and skills, we'd like to talk to you.

We thank all that apply, but only those candidates who meet the position requirements will be contacted. All employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws.

Equal Opportunity Employer // Drug-Free Workplace

Job Summary

JOB TYPE

Full Time

SALARY

$42k-58k (estimate)

POST DATE

06/08/2024

EXPIRATION DATE

06/27/2024

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The following is the career advancement route for SOUS CHEF positions, which can be used as a reference in future career path planning. As a SOUS CHEF, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary SOUS CHEF. You can explore the career advancement for a SOUS CHEF below and select your interested title to get hiring information.

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