We have multiple locations/restaurants in our company that are currently accepting applications for Line Cooks, Prep Cooks and Dishwashers. OPEN AVAILABILITY! WE PAY THE BEST FOR THE BEST!!!!

COOKS:

Essential Duties & Responsibilities

• Obtain a forecast from the Food & Beverage Manager / supervisor and make enough food to meet the forecast.
• Complete all assigned preparatory work including the set-up of the front line.
• Make sure all items in refrigeration are stocked and properly stored.
• Maintain strict food sanitation standards.
• Responsible for the cleaning and sanitation of all good production, holding, and storage areas to meet or exceed the local Health Department regulations.
• Follow standardized recipes for portion control.
• Adhere to all house policies.’
• Follow policy regarding taste panels.
• Complete breakdown procedures including proper labeling and storage.
• Assist in other areas of kitchen as time permits.
• Check with immediate supervisor before leaving.
• Ensure complete customer satisfaction
• Meet or exceed hotel policies regarding 15-minute food orders.

 PREP COOKS: 

Essential Duties & Responsibilities

• Communicate with kitchen management on all aspects of the cold prep area.
• Complete all assigned handling, preparation, and storage of food and beverage items.
• Maintain strict food sanitation and safety standards throughout the kitchen.
• Support general hotel objectives by complying with standards, rules, regulations, and policies.
• Visually inspect all finished products such as platters and mirrors, to insure proper quantity, quality, color, and garnishes.
• Check all walk-in storage boxes and production equipment each shift to ensure proper maintenance.
• Insure proper storeroom procedures when in dry storage areas.
• Make sure all products are covered properly labeled and utilized in a timely manner.
• Assist in other areas of kitchen where needed if workload demand it.
• Ensure complete customer satisfaction.