32 cook Jobs in fort collins, co
Sandpiper Property Management is Hiring a Line Cook Near Fort Collins, CO
Manage all aspects of the food production for banquets, including food preparation according to the description. Adhere to sanitation practices.
ESSENTIAL JOB FUNCTIONS:
•Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
•Set up station with predetermined mise en place required to service all banquet functions.
•Practice sanitation and safety daily to ensure the total customer satisfaction.
•Regular attendance in conformance with the standards, which may be established from time to time, is essential to the
successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to
and including termination of employment.
•Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the
business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required.
•Upon employment, all employees are required to fully comply with Sandpiper Hospitality/Courtyard Reno rules and
regulations for the safe and effective operation of the hotel's facilities. Employees who violate hotel rules and regulations
will be subject to disciplinary action, up to and including termination of employment.
•Food Handling Certification required, and/or Serve Safe Certification
•Nevada Alcohol Card also required
Teamwork Work:
•Work proactively with other team members.
Physical Demands:
•Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however,
must be able to work in extreme temperatures like freezers (-10°F) and kitchens ( 110°F), possibly for one hour or more.
•Position requires walking and giving direction most of the working day; must be able to stand and exert well-paced mobility for
up to 4 hours in length. Length of time of these tasks may vary from day to day and task to task.
•Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
•Must be able to lift up to 15 lbs. on a regular and continuing basis
Education: •High school diploma or equivalent, or General Education Degree (GED). Bachelor's degree in Business
Management, Economics, Marketing, or other business related field preferred.
Experience: •2 or more years of experience in human resources or a leadership role (hospitality, retail, food service
preferred)
Knowledge: •General understanding of common office/human resources
•Basic business awareness of all human resources applicable to all Federal, State and Local laws,
Skills: •Must be able to read, write, and speak English proficiently
•Intermediate computer operation including but not limited to accessing data from the internet
•Effective communication with staff, internal & external guests
•Effective conflict management
•Effective negotiation and sales skills
E.O.E. M/F/D/M/V Drug Free Workplace
Job Summary
Full Time
$29k-37k (estimate)
05/02/2024
05/15/2024
sandpiperpropertymanagement.com
Santa Barbara, CA
<25
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.
