This person must be able to work as line cook & assist with prep, primary responsibilities will be banquets & oversight of kitchen cleanliness & food safety standards

Duties-
- Prepare and cook food for banquets and events according to recipes and quality standards.
- Collaborate with the banquet team to plan menus and ensure timely delivery of food.
- Supervise and train kitchen staff in food preparation techniques, portion control, and presentation.
- Manage inventory of ingredients and supplies, ensuring proper storage and rotation.
- Adhere to food safety and sanitation guidelines to maintain a clean and safe kitchen environment.
- Coordinate with other departments to ensure smooth execution of banquets and events.
- Assist in menu planning and development, taking into consideration dietary restrictions and guest preferences.
- Monitor food quality during service to ensure customer satisfaction.
- Maintain a positive working relationship with team members and communicate effectively.

Requirements-

-SERV safe Certified
- Previous experience working in a restaurant or banquet setting as a cook or chef.
- Culinary degree or equivalent experience preferred.
- Strong knowledge of food preparation techniques, menu planning, and shift management.
- Ability to supervise and lead a team in a fast-paced environment.
- Knowledge of food safety regulations and best practices.
- Excellent organizational skills with the ability to prioritize tasks effectively.
- Strong attention to detail and commitment to delivering high-quality food.
- Flexibility to work evenings, weekends, and holidays as required.

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: $55,000.00 - $65,000.00 per year

Expected hours: No less than 40 per week

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Hotel

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 5 years

Shift:

• Day shift
• Morning shift

Weekly day range:

• Weekends as needed

Work setting:

• Fine dining restaurant

Ability to Relocate:

• Cedar Rapids, IA 52402: Relocate before starting work (Required)

Willingness to travel:

• 25% (Preferred)

Work Location: In person