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Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Sous Chef for the Delta by Marriott, Fargo ND.
Job Purpose:
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
Qualifications and Requirements:
High School diploma /Secondary qualification or equivalent.
Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards.
This job requires the ability to perform the following:
Other:
Amazing Benefits At A Glance:
Full Time
$37k-58k (estimate)
10/05/2023
05/01/2024
hotelequities.com
ATLANTA, GA
500 - 1,000
1989
BRAD RAHINSKY
$50M - $200M