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About NPK Hospitality:
NPK Hospitality is a fast-emerging company that owns, operates and manages a variety of businesses: live music and entertainment (event spaces, nightclubs, music venues, music festivals), restaurants, hospitality, real estate and construction.
Down below are the different venues, festivals, and restaurants that we own and operate:
Live Entertainment Venues: Radius, Concord Music Hall, Prysm, and Smoke and Mirrors
Music Festivals: Arc Music Festival, Heatwave, and Beyond Wonderland
Restaurants: Hide Seek, Stay Cafe, and Bad Habit
Job Summary:
The Food and Beverage Operations Manager is responsible for planning, organizing, and coordinating all food and beverage services to meet customer expectations and achieve business goals. This role involves overseeing the day-to-day operations, managing staff, ensuring quality standards, and maximizing revenue.
Key Responsibilities:
Qualifications:
NPK Hospitality is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, sexual orientation, gender identity, or any other characteristic protected by law. We are committed to creating a diverse and inclusive workplace and encourage candidates from all backgrounds to apply.
Full Time
$71k-100k (estimate)
04/29/2024
05/12/2024
The following is the career advancement route for Food and Beverage Operations Manager positions, which can be used as a reference in future career path planning. As a Food and Beverage Operations Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food and Beverage Operations Manager. You can explore the career advancement for a Food and Beverage Operations Manager below and select your interested title to get hiring information.