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Gardens at Northridge
Los Angeles, CA | Full Time
$99k-141k (estimate)
Just Posted
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Compass Group Careers
Los Angeles, CA | Full Time|Part Time
$32k-47k (estimate)
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CRH
Los Angeles, CA | Full Time
$76k-106k (estimate)
1 Month Ago
Healthcare Services Group
LOS ANGELES, CA | Other
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UCLA Health Careers
Los Angeles, CA | Full Time
$31k-41k (estimate)
1 Month Ago
Food Service Director
Gardens at Northridge Los Angeles, CA
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$99k-141k (estimate)
Full Time Just Posted
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Gardens at Northridge is Hiring a Food Service Director Near Los Angeles, CA

Job Description

Job Description

We are seeking a dynamic and experienced Food Service Director to oversee and lead the culinary operations of our senior living community.

As the Food Service Director, you will be responsible for planning, organizing, and managing all aspects of our food service program to ensure exceptional dining experiences for our residents. Your leadership, culinary expertise, and commitment to quality will contribute to the overall satisfaction and well-being of our residents.

Responsibilities:

  • Design and develop nutritious, flavorful, and well-balanced menus that cater to the dietary needs and preferences of senior residents.
  • Oversee all aspects of the food service program, including meal preparation, cooking, and presentation.
  • Ensure compliance with health and safety regulations and maintain high standards of cleanliness and food quality.
  • Record and maintain adequate food inventory and complete reports as required by Pacifica.
  • Order food and kitchen supplies from approved vendors and maintain good communication with all vendors.
  • Conduct regular inspections, implement proper hygiene practices, and maintain necessary documentation.
  • Train, manage and supervise food service staff, practice time management techniques, and ensure the highest possible customer satisfaction.

Qualifications:

  • At least 3 years of managerial experience
  • High School diploma or equivalent
  • Must have Skilled Nursing experience including specialized diets
  • Knowledge of food safety regulations and compliance standards.
  • Previous experience in a healthcare setting preferred but not required.
  • Demonstrate a positive attitude and ability to work well with all people, particularly the elderly.

Why join us? we offer a competitive starting wage along with a comprehensive employee benefits package that includes, but is not limited to:

  • Health, Dental, Vision, 401K
  • Paid vacation, holidays, and sick leave
  • A positive working environment
  • Growth Potential

EEOC Statement:

The above statements are intended to be a general description. The omission of a specific duty does not exclude it from the position if work is similar, related or logically assigned. Moreover, the description is subject to change as the needs of the employer or position change.

Pacifica is an Equal Employment Opportunity Employer committed to hiring a diverse workforce and maintaining an inclusive culture. All qualified applicants will receive consideration for employment, without regard to their race, religion, ancestry, national origin, sex, sexual orientation, age, disability, marital status, medical condition, and any other status protected by state or federal law. As an Equal Employment Opportunity Employer, we comply with the Americans with Disabilities Act (ADA) to make reasonable accommodation to qualified individuals. Qualified individuals are encouraged to discuss potential accommodations with the employer.

Job Summary

JOB TYPE

Full Time

SALARY

$99k-141k (estimate)

POST DATE

05/29/2024

EXPIRATION DATE

06/11/2024

Show more

Gardens at Northridge
Full Time
$98k-140k (estimate)
2 Weeks Ago
Gardens at Northridge
Part Time
$32k-40k (estimate)
1 Month Ago
Gardens at Northridge
Full Time | Part Time
$21k-28k (estimate)
1 Month Ago

If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Food Service Director job description and responsibilities

A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.

12/30/2021: Durham, NC

Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.

03/13/2022: Las Cruces, NM

Food service directors hold responsibility for the functioning of dining services.

01/04/2022: Daytona Beach, FL

They are responsible for meeting government requirements for nutrition, food preparation and safety.

12/31/2021: San Francisco, CA

They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.

02/05/2022: Saint Louis, MO

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food Service Director jobs

Director of food service jobs take specialized training that often can be completed at the community college level.

01/14/2022: Saint Louis, MO

When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.

01/21/2022: Lawton, OK

Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.

12/22/2021: Akron, OH

Communicate with the delivery food service, secretary and administration regularly.

01/18/2022: Tulsa, OK

Maintain current food handler and food safety manager certification as required by county.

03/04/2022: Pittsburgh, PA

Step 3: View the best colleges and universities for Food Service Director.

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