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Food Service Manager Our client in Aspen, CO has an immediate opening for a Food Service Department Supervisor on a direct hire basis.
Company Profile : Specialty Grocery RetailerTeam Atmosphere and environmentPassion for serving customers Food Service Manager : The Food Service Manager will coordinate activities by scheduling work assignments, setting priorities, and directing the work of subordinate employees.
Evaluates and verifies employee performance through the review of completed work assignments and work techniques.Through understanding of their department, participate in meetings as well as take initiative to lead by example to ensure their department is maintained, monitor and order inventory.
Create and maintain open lines of communication with team and keep department manager updated on issues or concerns.Minimizes lost sales by working with department managers to monitor inventory or to cover shortages.
Minimize loss and ensure safe shopping and working conditions.Create, order, and maintain shelf tags and labeling materials to ensure they are correctly placed for sales programs.
Adhere to store standards and monitors for departmental compliance.Build displays to meet department standards.Improve operations and efficiencies, by controlling labor costs and by reducing losses due to shrinkage.
Understand load schedules and efficiently utilize scheduled staff to accommodate to the schedule.Comply with departmental procedures for receiving merchandise including inspecting the product when delivered, pricing the product and restocking cases to insure freshness and quality, accuracy and product rotation.
Provide excellent customer experience as well as monitor and teach customer service standards to all departmental personnel.
Observes and reports areas in the department where improvement in customer service is required, then implements approved changes and procedures to address these needs.
Utilize food safety production logs, order guides, temp check logs and date labels properly and according to established schedules.
Observes and reports deficiencies in food safety and equipment operation and assists in ensuring safe operations and compliance with company and OSHA requirements.
Receive inbound shipments and keep backroom inventory organized including ensuring receiving doors are locked and secured when not being used.
Assists with the department staff training needs and effectively recommend rewards and recognize to incent performance.Encourages and coaches team members and provides continual on-the-job training.
Food Service Manager Background Profile : High school Diploma or GED and three or more years of related experience; or an equivalent combination of experience and / or higher education required.
At least 1 years of experience working in a food service department.Must be able to work a flexible schedule and actively participate in scheduled inventories.
Ability to keep merchandise clean and fresh to meet all health department regulations, pass sanitation inspections and meet company standards.
Must adhere to food safety and general safe practices to make sure the department staff are following proper processes and guidelines, continually checking for compliance, and coach employees when actions or behaviors are unsafe.
Food Safety Management certification required. Features and Benefits : Medical and Prescription drug coverageVision and DentalPaid Time OffIncentive plan401k
Full Time
$71k-99k (estimate)
05/25/2024
07/23/2024
prcstaffing.com
Wilmington, DE
25 - 50
The job skills required for Food Service Manager include Food Service, Customer Service, Food Safety, Initiative, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food Service Manager positions, which can be used as a reference in future career path planning. As a Food Service Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Service Manager. You can explore the career advancement for a Food Service Manager below and select your interested title to get hiring information.
If you are interested in becoming a Food Service Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Manager job description and responsibilities
Food service managers are responsible for managing the operations of a food service outlet, such as a grocery store, restaurant or cafeteria.
01/22/2022: Vineland, NJ
Food service managers oversee all aspects of operations.
02/05/2022: Evansville, IN
Maximized sales by providing excellent customer service and minimize loss through proper utilization of standard operating procedures.
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Planned and developed monthly food service schedule, diligently ensuring meals adhered to specific nutritional guidelines and requirements.
03/03/2022: Fresno, CA
Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations.
01/20/2022: Jacksonville, FL
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Manager jobs
Food service managers may keep track of many different schedules, budgets, and people.
02/10/2022: Gastonia, NC
Many of these managers once worked on the food prep side of the business, so they understand how the business works.
02/04/2022: Fort Wayne, IN
Estimate food and beverage costs requisitions or purchases supplies.
12/22/2021: Orange, CA
Eating more foods than vegetables, fruits, beans, whole grains, and lean protein can be helpful.
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Take and pass a Food Service Manager Exam that has been approved by the Conference for Food Protection.
12/24/2021: Monterey, CA
Step 3: View the best colleges and universities for Food Service Manager.