Overview

The Expeditor is responsible for ensuring that all food products served are to documented standard and specification. The Expeditor is the gatekeeper between the kitchen and front of house and ensures service times are to maintained to standard, all food offerings are plated with correct portions, all food items on each ticket are present and accurate and places garnishments before approving the food for delivery to the guest. The successful Expeditor will have strong communication skills, is detail oriented, be able to multi-task with an attention to detail in a fast-paced environment, and have exemplary attendance.

Responsibilities

Level One

Qualifications

• Must possess basic reading and writing skills necessary to perform daily functions and successfully fulfill training and testing requirements.
• Strong communication skills to allow problem solving and anticipate the Guest’s needs.
• Must be able to communicate clearly and professionally to co-workers and team members.
• Basic mathematic skills.
• Strong organization skills are required to maintain multiple orders in expo window and ensure guests receive correct order.
• Basic computer skills are required necessary to utilize the POSI system for clocking-in and out, and to read printed ticket orders.
• Able to work a flexible schedule including weekends and holidays as required.
• Must work well with others and possess the ability to work without constant supervision