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Enjoy panoramic ocean views and delicious, modern Asian Fusion cuisine at the Marriott Virginia Beach Oceanfront's dynamic rooftop restaurant.

Overview

Deliver the highest quality of food to guests in a timely manner that meets company standards, policy, and procedure.

Responsibilities

Qualifications

Type

Qualification

Experience

Must be a minimum of 18 years old

· Must possess basic reading and writing skills necessary to perform daily functions and successfully fulfill training and testing requirements.

· Strong communication skills to allow problem solving and anticipate the Guest’s needs.

· Must be able to communicate clearly and professionally to co-workers and team members.

· Basic mathematic skills.

· Strong organization skills are required to maintain multiple orders in expo window and ensure guests receive correct order.

· Basic computer skills are required necessary to utilize the POSI system for clocking-in and out, and to read printed ticket orders.

· Able to work a flexible schedule including weekends and holidays as required.

· Must work well with others and possess the ability to work without constant supervision

Education

High School Diploma or Equivalent Preferred

Experience

Good knowledge of Restaurant Industry

Experience

At least 1 year in the foodservice industry

Skill

Must be able to multi-task