1 Food Quality Specialist Job in Mexico, MO
Pro Food Systems, Inc. is Hiring a Food Quality Specialist Near Mexico, MO
- Maintain a working knowledge of the operation of all kitchen equipment and safety standards.
- Prepare and cook all food product per specifications, procedures, and quality standards including strict observance of designated holding times.
- Verify all necessary product and supplies are stocked and available. Put food order away accurately and in a timely manner. Rotate stock in cooler, freezer, and dry storage area using the First In-First Out method while monitoring shelf life and freshness dates.
- Fill customer orders using proper portion control and packaging.
- Use sampling, upselling, and limited time offer promotions to increase sales volume of product.
- Monitor that product hold times are strictly observed and rotate product as necessary.
- Maintain organization and cleanliness of the entire area including the kitchen area, coolers and other food storage areas while following all of the sanitation and safety guidelines and procedures.
- Check all equipment within the area and immediately report malfunctions to the manager in charge.
- Operate a point-of-sale system to accurately ring up purchases and give correct change.
- Accomplish tasks in a timely, clean, and orderly manner.
- Able to read, write, and speak in English
- Able to perform basic math
- Able to count money and provide correct change
- Demonstrate trained food safety knowledge
- Acquire Food Handlers Permit, if/as required by state of employment
- Report to work timely for each scheduled shift
- Able to work at various store locations
- Work is generally performed in a grocery store deli environment.
- Frequently work with high temperatures associated with the cooking equipment.
- Regular exposure to cold temperatures while working in food coolers and freezers.
- Must be available to work a flexible schedule including a variety of shifts, days, evenings, nights, and weekends including overtime, as needed.
- Lift/carry up to 5 pounds constantly, 25 pounds frequently, and 50 pounds occasionally.
- Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines for extended periods.
- Frequently lift and stack 20 to 50 pounds of food and supply items from various heights from and onto shelving, in freezers, coolers, stockroom, etc. Occasionally carry individual stock items weighing up to 50 pounds from the stock rooms, coolers, freezers to other areas of the restaurant.
- Occasionally lift and carry up to 50-pound trash bags out of trash cans and into a designated disposal area.
- Frequently push or pull food service equipment, trash cans, brooms, mops, and mop buckets.
- Occasionally to frequently climb a foot stool or ladder to reach items located on shelves, in coolers, freezers, stockrooms, etc.
- Frequently stoop or squat to reach items on low shelves or on the floor.
- Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration units, racks, drink dispensers and food service equipment.
- Continuously use fingers to bilaterally prepare food, unload boxes, etc.
- Continuously communicate with and listen to customers, management and other team members to ensure optimal performance.
- Continuously be aware of surroundings and item locations, and to perform job duties.
- Create customer loyalty by delivering outstanding customer service, executing sales promotions, ensuring quality foods products are available to sell and maintaining a properly-trained staff.
- Maintain professional and ethical behaviors at all times.
- Create accurate records including Waste Logs.
- Maintain confidentiality regarding private employee matters.
- Express genuine care for the team, the customers and the business.
- Always perform tasks to the highest standards.
- Take pride in executing job tasks and maintaining a clean, organized work area.
- Maintain open communication with all co-workers.
- Support team members and cooperate in providing excellent guest service.
- Listen openly to performance feedback and incorporate suggestions into work processes and attitude.
- Arrive punctual and ready to begin work assignments.
- Deliver quality work product using resources and time allocated.
Job Summary
Full Time
Transportation
$38k-47k (estimate)
04/03/2024
06/02/2024
pfsbrands.com
HOLTS SUMMIT, MO
100 - 200
1999
Private
SAM HOLZER
$50M - $200M
Transportation
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About Pro Food Systems, Inc.
Pro Food Systems owns and operates a chain of restaurants.
The job skills required for Food Quality Specialist include Customer Service, Integrity, Teamwork, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Quality Specialist. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Quality Specialist. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food Quality Specialist positions, which can be used as a reference in future career path planning. As a Food Quality Specialist, it can be promoted into senior positions as a Food Safety Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Quality Specialist. You can explore the career advancement for a Food Quality Specialist below and select your interested title to get hiring information.
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