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Goal:
To provide a safe, clean, healthy food service environment, to prepare and deliver food on a timely basis, to develop healthy menus in accordance with the policies and procedures at the Primrose School of Harmony, and to assist in the purchasing and maintenance of food and materials needed to promote children’s health and well-being
Qualifications:
· Must meet basic requirements of local child care and food service regulatory agencies
· Ability to relate positively to young children is essential
· Previous experience in quantity food preparation is preferred
· Must be able to lift up to 35 lbs. in connection with the handling of children for the facilitation of programs, child safety, and potential emergency situations
Skill Sets:
· Coachable
· Competent and confident
· High integrity
· Good listening and follow-up skills
· Able to work with others harmoniously
· High coping capabilities
· Solution and detail-oriented
· Strong organizational skills
· Excellent verbal and written communication skills
Responsibilities:
· Maintains a keen awareness of children that have allergies and food restrictions. Offers substitute items to children who may be allergic or have other food restrictions
· Ensures food service area and food is free of nuts, nut products or food items that have been processed in a facility that also processes nut products according to the policies and procedures of the Primrose School of Harmony. Checks all food labels upon receipt to ensure compliance with this requirement
· Follows the daily menu prepared in collaboration with or by the Director
· Follows portion control standards for lunch and snacks in preparations
· Is adaptable and implements changes in menus, if instructed to do so
· Ensures that each meal is ready to be served when scheduled
· Assists with ordering food and is able to calculate the amount needed.
· Maintains an orderly, clean and safe kitchen area at all times, including the proper maintenance of equipment
· Attends all required staff meetings, workshops and/or school functions
· Maintains overall professional personal appearance adhering to the guidelines offered in the Primrose School of Harmony Employee Handbook
· Assists in other capacities that Director, or designee, determines is necessary.
Job Type: Full-time
Pay: $14.00 - $15.00 per hour
Expected hours: 40 per week
Benefits:
Experience level:
Shift:
Weekly day range:
Education:
Security clearance:
Work Location: In person
Full Time
$48k-66k (estimate)
04/25/2024
05/10/2024
The job skills required for Food Service Manager include Food Service, Purchasing, Written Communication, Food Preparation, Listening, Integrity, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food Service Manager positions, which can be used as a reference in future career path planning. As a Food Service Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Service Manager. You can explore the career advancement for a Food Service Manager below and select your interested title to get hiring information.
If you are interested in becoming a Food Service Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Manager job description and responsibilities
Food service managers are responsible for managing the operations of a food service outlet, such as a grocery store, restaurant or cafeteria.
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Food service managers oversee all aspects of operations.
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Maximized sales by providing excellent customer service and minimize loss through proper utilization of standard operating procedures.
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Planned and developed monthly food service schedule, diligently ensuring meals adhered to specific nutritional guidelines and requirements.
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Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Manager jobs
Food service managers may keep track of many different schedules, budgets, and people.
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Many of these managers once worked on the food prep side of the business, so they understand how the business works.
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Estimate food and beverage costs requisitions or purchases supplies.
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Eating more foods than vegetables, fruits, beans, whole grains, and lean protein can be helpful.
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Take and pass a Food Service Manager Exam that has been approved by the Conference for Food Protection.
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Step 3: View the best colleges and universities for Food Service Manager.