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Price Chopper Supermarkets-Market 32
Lenox, MA | Full Time
$51k-70k (estimate)
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Food service manager
$51k-70k (estimate)
Full Time | Retail 2 Weeks Ago
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Price Chopper Supermarkets-Market 32 is Hiring a Food service manager Near Lenox, MA

Salary : $17.00- $28.00

SUMMARY

Oversees the Food Service operation of the store inclusive of the Food Court area to ensure that all budgeted financial objectives and departmental product quality and presentation standards are achieved to promote optimal opportunity for sales.

Ensures that all corporate and state sanitation procedures and regulations are met. Supervises and directs the work of Food Service personnel within the department.

Provides fast, friendly, helpful and efficient service to all Price Chopper customers.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.

Manage day to day department operations to include :

Ensuring the proper supervision of department staff.

Responsible for appropriate scheduling and staffing of department to satisfy business needs.

Ensure that all associates within department adhere to all Federal and State laws, as well as all corporate policies and procedures related to safety / sanitation.

Responsible for the hiring, training, and development of all departmental staff. Documents performance issues, and recommends disciplinary actions as needed.

Ensure that all associates in department follow company dress code.

Ensure that each associate provides the highest level of fast, friendly, and efficient customer service, exhibits C.H.O.P.

S behaviors, adheres to 5S standards, at all times.

Understands and follows the corporate code of conduct

Responsible for monitoring, controlling and achieving pre-established financial results set forth for the department. This includes but is not limited to monitoring the following : Payroll, Budgeted sales.

Gross Profit, CTO, Shrink, Inventory levels.

Responsible for the appropriate merchandising of department products. This includes but is not limited to following :

Ensuring that products are displayed as per Corporate planograms and special programs

Expressing a complete knowledge of department products to the customer

Ensure that proper shelf and display conditions are adhered to

Ensuring proper stock levels of items, especially sale items

Ensure proper item rotation

Maintain Cold case logs, Hot food logs and Cooling logs consistent with store policy.

Performs other related duties as assigned by management and adheres to all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age. Ability to manage others and demonstrate follow-through to achieve desired results and objectives.

Basic Literacy Strong Communication SkillsSatisfactory Performance ReviewsBasic Computer Skills

EDUCATION AND EXPERIENCE

High School Degree or equivalent. 3 years of related experience.

PHYSICAL REQUIREMENTS

Exposure to Hot Environment Frequent 3-5 hoursExposure to Cold Environment Occasional 1-3 HoursStanding Constant 5-8 HoursWalking Constant 5-8 HoursGrasping / Finger Movement & Dexterity- Left / Right Hands Constant 5-8 HoursBending Frequent 3-5 HoursTwisting Frequent 3-5 HoursPivoting Frequent 3-5 HoursSquatting / Kneeling Occasional 1-3 HoursPushing / Pulling Occasional 1-3 Hours up to 75lbsLifting Frequent 3-5 Hours up to 25lbsLifting Occasional 1-3 Hours up to 50lbs

OTHER PHYSICAL REQUIREMENTS

Occasional repetitive motion of hand, wrist, arm and shoulder

Frequent standing, walking, reaching and bending

Kitchen Environment

EQUIPMENT USED

Scales

Knives

Slicers

Ovens / Stoves

Cleaning Supplies

Dolphin

Cooking Equipment

Fryer

Phone

Register

Computer Applications

Price Chopper / Market 32 and Northeast Shared Services does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

We may also keep your information on file for further review should the location or hours not be a fit for either the store or your stated availability.

The disclosed compensation range for this position is applicable within the state the position resides. The actual base pay offered will consider internal equity and may also vary depending on the candidate’s job-related knowledge, skills, and experience among other factors.

The compensation range is one component of Price Chopper / Market 32 and Northeast Shared Services’ total compensation and benefits package, which includes, 401(k), 401(k) match, paid time off, comprehensive health benefits, and more.

Last updated : 2024-04-28

Job Summary

JOB TYPE

Full Time

INDUSTRY

Retail

SALARY

$51k-70k (estimate)

POST DATE

04/29/2024

EXPIRATION DATE

05/12/2024

WEBSITE

pricechopper.com

HEADQUARTERS

TORONTO, ONTARIO

SIZE

15,000 - 50,000

FOUNDED

1932

REVENUE

$3B - $5B

INDUSTRY

Retail

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The following is the career advancement route for Food service manager positions, which can be used as a reference in future career path planning. As a Food service manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food service manager. You can explore the career advancement for a Food service manager below and select your interested title to get hiring information.

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If you are interested in becoming a Food Service Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Food Service Manager job description and responsibilities

Food service managers are responsible for managing the operations of a food service outlet, such as a grocery store, restaurant or cafeteria.

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Food service managers oversee all aspects of operations.

02/05/2022: Evansville, IN

Maximized sales by providing excellent customer service and minimize loss through proper utilization of standard operating procedures.

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Planned and developed monthly food service schedule, diligently ensuring meals adhered to specific nutritional guidelines and requirements.

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Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food Service Manager jobs

Food service managers may keep track of many different schedules, budgets, and people.

02/10/2022: Gastonia, NC

Many of these managers once worked on the food prep side of the business, so they understand how the business works.

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Estimate food and beverage costs requisitions or purchases supplies.

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Eating more foods than vegetables, fruits, beans, whole grains, and lean protein can be helpful.

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Take and pass a Food Service Manager Exam that has been approved by the Conference for Food Protection.

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Step 3: View the best colleges and universities for Food Service Manager.

Calvin University
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