Prestonwood Country Club is seeking an energetic and creative Chef to lead our culinary staff in our a la carte restaurant. This is a hands-on position in which you will be responsible for the creation, pricing and production of all of the restaurant seasonal menus and daily specials while working closely with our Executive Chef and the FOH restaurant team. Come join and be part of our renowned Culinary team, apply ONLINE now!

Main Job Responsibilities include:

• Ability to interact and cater to members and guests with professionalism and a high level of customer service
• Directly prepare or supervise all sauces, soups, proteins, vegetables, starches, salads and sushi for the menu.
• Evaluate production of all food items to ensure quality and timely food service.
• Oversees any buffet set ups and presentation used for Restaurant functions and special events.
• Responsible for Setting up, maintaining, and breaking down of all Restaurant buffets
• Assist with hiring, scheduling and training restaurant culinary staff.
• Responsible for ordering all items used for the kitchen and assist the Executive Chef with monthly inventory.
• Ensure high standards of sanitation and cleanliness are maintained at all times in the kitchen.
• Exercise portion control of the menu and private party items and establish controls to minimize food waste and theft.
• Possess a professional demeanor and attitude, and have excellent communication skills.
• Must possess strong organizational skills and be able to handle multiple tasks in a high volume environment.

JOB SPECIFICATIONS:

• Three (3) to Five (5) years’ experience as a Restaurant/Sous Chef. Preferably Associates' or Bachelor's degree in Culinary Arts with Private Club experience.
• Serv Safe Certified
• Display excellent interpersonal skills Illustrate and promote attention to detail Night, weekend, and holiday work required

BENEFITS INCLUDE:

• Competitive Salary from $62,000-$65,000 per year depending on experience.
• Health insurance after 30 days of employment including medical, dental, vision, life insurance, disability insurance.
• Paid time off including vacation and sick/personal time.
• 401K benefits after 6 month s of employment.

If you are interested in this position, please apply online and provide your resume.

Prestonwood Country Club is an Equal Opportunity Employer.

Job Type: Full-time

Pay: $62,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Referral program
• Retirement plan
• Vision insurance

Experience level:

• 3 years
• 5 years

Pay rate:

• Yearly pay

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Casual dining restaurant

Application Question(s):

• As part of our hiring process we will run a Background and Drug screen. Are you willing to move forward?
• How many years of Kitchen Management experience do you have?

Experience:

• Culinary: 3 years (Required)

Work Location: In person