The responsibility of our Dishwasher, BOH team member, is to ensure that the restaurant has a steady supply of clean tableware and cookware, as well as, continually observing and implementing the proper quality-assurance and food-safety procedures.

Requirements

• Must be 18 years of age or older
• Speak English fluently, bilingual in Spanish preferred
• Must have good interpersonal communication skills to work with customers and other employees
• Flexibility to work nights, weekends, and holidays
• Must be able to produce authorized U.S. work documents
• Preferred: 1 year of experience in similar roles
• Ability to lift and push 50 lbs.
• Have contagious energy
• Be a team player
• Have great communication skills 

Key Responsibilities

• Responsible for cleaning all prep equipment, silverware, and dishes according to sanitation requirements
• Keeping the dish pit organized
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Follows and abides by all safety rules, policies, and procedures
• Remove all trash from dishwashing station
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Follows and abides by all safety rules, policies, and procedures

Expected Behaviors

• Have contagious energy
• Be a team player
• Must have great interpersonal communication skills to work with others
• Proactively help where it is most needed in the restaurant

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