Plum Market is an emerging leader in the Food & Beverage industry. We are committed to stocking the very best selections of All Natural, Organic, Local, and Specialty items.

Our Team Members are passionate about delivering the highest quality food, beverage, and essentials to our Customers, helping them achieve a better lifestyle. We make our Team Members and our Customers our top priority by delivering the best possible Customer retail experience.

Our Plum Market locations are a reflection of the very communities we serve. From our Team Members to our Customers, local vendors and product selection, we are proud of the inclusive culture in which we thrive, and strive to promote at Plum Market. If you share our enthusiasm, please apply to see how you may fit in.

Benefits of working at Plum Market:

Full time & Part time positions available.

We can offer a variety of retail shifts to work with your schedule.

You can learn about great food and grow your passion at the same time.

We provide exceptional training to help you grow your knowledge.

Paid time and a half for working any of these five federally recognized holidays: New Year’s Day, Labor Day, Fourth of July, Memorial Day and Thanksgiving.

Promotional opportunities. We are a growing company and you can grow with us!

Variety of medical, dental, and vision benefits to cover you and/or your family.

401k with company match after a 6 month waiting period.

20% off Team Member Discount.

50% off Team Member Lunch Discount.

Plum Market offers a desirable and rewarding place to work.

Must be over the age of 18 to apply.

Description:

The Sous Chef is the second in command and direct assistant of the Prepared Foods Team Leader. They will be in charge when the Team Leader is off-duty and will be responsible for the exceptional execution of Guest Service by the entire Prepared Foods Department and to ensure all Prep Foods Team Members receive proper training and supervision.

Who you are:

You have a passion for Plum Market; local, organic, all natural and specialty brands.

You model and provide exceptional Guest Service to our Guests and fellow Team Members.

You have the courage to pursue new ideas, and make suggestions for improvement.

You make an impact by accepting a challenge, working hard, being bold and, taking- action.

You have an extreme eye for details and commitment to complete tasks.

What you will bring:

Ability to manage multiple projects simultaneously as a detail-oriented and efficient person.

Experience in a Leadership position, that includes proper rotation and labeling, food safety and sanitation, setting expectations, giving feedback and following thru on the needs of the Team.

Passion to cook.

Flexible and able to switch tasks quickly.

Calm in stressful situations.

Excellent verbal and written communication skills.

Proficient in Microsoft Suite.

What you will do:

Model & provide exceptional Guest Service.

Create.

Execute.

Teach.

Learn.

Follow up.

Set clear and achievable expectations.

Give feedback that is actionable and allows Team Members to improve and develop.

Handle Guest and Team Member complaints or issues in a professional, courteous, and thoughtful way.

Work with Store Operations on any performance issues, progressive discipline and performance reviews.

Work a variety of shifts to meet the needs of the position and the Team.