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Title | Department Manager |
Pay Grade | Non-Exempt |
Major Department | Meat/Seafood |
Minor Department | Meat |
Reports to | General Manager |
Job Summary: The Meat Department Managers are responsible for managing department inventory, in-stock levels, pricing integrity, merchandising, labor, and other operational processes to company standards. They must follow the company sales and production planning standards. They will plan, order, prepare cutting lists, and process meat according to the production tools and standards to maximize sales and gross profit. Meat Managers will ensure all new department associates receive proper training and supervision and will ensure correct ordering, receiving, unloading, storage, and rotation of merchandise and displays. Meat Managers will also ensure a high level of customer engagement and satisfaction at all times by answering customer questions regarding services and products offered. As a PFM team member is able to exemplify Pete’s Four Pillars of Value, Aesthetic, Quality, and Customer Service.
Essential Job Requirements
Education and Certifications
Other Knowledge, Skills, and Abilities
Work Environment/ Physical Demands
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.
Full Time
Wholesale
$59k-80k (estimate)
02/08/2024
06/01/2024
petesfresh.com
CHICAGO, IL
50 - 100
Private
<$5M
Wholesale
The job skills required for Meat Department Manager include Customer Service, Merchandising, Pricing, Products and Services, Leadership, Product Quality, etc. Having related job skills and expertise will give you an advantage when applying to be a Meat Department Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Meat Department Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Meat Department Manager positions, which can be used as a reference in future career path planning. As a Meat Department Manager, it can be promoted into senior positions as a Bakery Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Meat Department Manager. You can explore the career advancement for a Meat Department Manager below and select your interested title to get hiring information.