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Title | Kitchen Cook |
Pay Grade | Non-Exempt |
Major Department | Hot Foods |
Minor Department | Kitchen |
Reports to | Head Cook, Hot Foods Department Manager |
Job Summary: The line cook is responsible for preparing food for café utilization per Pete’s Fresh Market and the Head Cook (Chef) standards and providing backup to the kitchen team. S/he is responsible for maintaining food cost, labor cost and all back of house costs within established budget. As a PFM team member is able to exemplify Pete’s Four Pillars of Value, Aesthetic, Quality, and Customer Service.
Essential Responsibilities:
Education/Certifications
Other Knowledge, Skills, and Abilities
Work Environment/ Physical Demands
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.
Full Time
Wholesale
$33k-43k (estimate)
03/02/2024
07/02/2024
petesfresh.com
CHICAGO, IL
50 - 100
Private
<$5M
Wholesale