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Job Description
Job Description
Position Summary
The manager is responsible for leading department-level restaurant operations; serving as a role model for the company’s core values and Rare and Well-Done experience.
The Manager demonstrates leadership through adherence, communication and execution of the company’s service standards, systems and procedures.
Essential Duties & Responsibilities
Qualifications
CERTIFICATE / LICENSES
PHYSICAL DEMANDS
Full Time
Restaurants & Catering Services
$80k-105k (estimate)
03/12/2024
03/28/2024
perryssteakhouse.com
CORAL GABLES, FL
25 - 50
1979
<$5M
Restaurants & Catering Services
Perrys Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perrys has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done experience, Perrys currently operates 14 steakhouse locations in Chicago, Birmingham, Denver, and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille.