Summary. A Floral Clerk is first and foremost responsible for guest relations and satisfaction by building a reputation for Ultimate Service. He/She will perform all floral duties, including process of orders and floral design. Execute floral procedures as outlined by company and Floral Manager. Key Responsibilities. When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage tha...
Summary. Key Requirements. Lead Cake Decorators are first and foremost responsible to our guests, building a reputation for Ultimate Service in guest relations, with a focus on delivering consistent high quality products that make our guests feel every event or occasion has special meaning. When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest. Differentiate in p...
Summary. Key Requirements. The Back Door Receiver is responsible for the coordination, receipt, and tracking of all merchandise received from and returned to partners through the receiving area. The position is also responsible for managing the receiving operation and eliminating and minimizing losses incurred during deliveries. When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, an...
Summary. Why Choose Us. It is our mission to serve our guests and support our team members to establish, build and accomplish their career goals. With our leadership program, scholarships and Culinary partnerships, you are sure to gain valuable industry knowledge and build lasting relationships. What will I do. As a part of our Bakery Team, you will thrive off knowing no one day is ever the same.You will work with ovens, mixers, slicers, and proo...
Summary. Key Requirements. A Dairy Clerk is first and foremost responsible for guest relations and satisfaction by building a reputation for Ultimate Service. Perform all job duties but not limited to guest service, safety, cleanliness, general housekeeping, and other duties as may be assigned by management. When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest. ...
Summary. Key Requirements. The Night Stocker is first and foremost responsible for guest relations and satisfaction. A night stocker performs shelf stocking and back-room duties. Tasks may also include spill cleanup, general housekeeping and other duties as assigned by management. When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest. Follows daily work schedule ...
Summary. Key Requirements. The Night Crew Lead is first and foremost responsible for guest relations and satisfaction. He/She is responsible for the success of overnight stocking operations. When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest. Responsible for the success of overnight stocking operations. Supervise the night crew to perform shelf stocking and ba...
Summary. Key Requirements. The POS Clerk is first and foremost responsible for guest relations and satisfaction. The primary responsibility of the POS clerk is the accuracy of price scanning in the store. It is of the utmost importance that the scanned prices charged to our guests match the prices shown on the shelf tags and signs. This is important, not only for guest satisfaction and efficiency reasons, but it also important to pass the price s...
Summary. Key Requirements. The Starbucks Clerk is first and foremost responsible for guest relations and satisfaction. He/She will wait on guests in the Starbucks Kiosk and dining areas, maintain station at all times during a shift and properly close down the station. When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest. Provide quick, sincere guest service. Kee...
Summary. Key Requirements. Catering Clerks are first and foremost responsible for guest relations and satisfaction. He/She will create carry-out catering products/trays, some from scratch, some built from prepared foods. He/She may be required by management to operate catering van to deliver catering products/trays to guests. When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and e...
Summary. Key Requirements. Market Clerks are first and foremost responsible for guest relations and satisfaction. He/She will perform superior customer service for guests, maintain clean and well-stocked service counter, and market cleaning of preparation area including storage vaults, supply area, and wrapping equipment as set forth by management. When a guest enters my area or department, my first and most important responsibility becomes to ac...
Summary. Why Choose Us. It is our mission to serve our guests and support our team members to establish, build and accomplish their career goals. With our leadership program, scholarships and Culinary partnerships, you are sure to gain valuable industry knowledge and build lasting relationships. What will I do. As a part of our Front End team, our sackers and checkers play one of the most important roles in the company and by having constant inte...
