Summary. The Administrative Coordinator is first and foremost responsible for guest relations and satisfaction. He/She is responsible for accurately balancing all tills, pull cash, cash deposits and safe. He/she is also responsible for properly posting all media to proper accounts and ensuring the integrity of the store's cash flow. When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet...
Summary. The Stocker first and foremost is responsible for guest relations and satisfaction. He/She performs shelf stocking and back-room duties. Tasks may also include spill cleanup, general housekeeping and other duties as assigned by management. Key Responsibilities. When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest. Follows daily work schedule as assigned...
Summary. E-Commerce Personal Shoppers are first and foremost responsible for guest relations and satisfaction by building a reputation for Ultimate Service. He/She is responsible for selecting StreetSide online orders and packaging them in accordance with Store Operations Policies. He/She is responsible for ensuring that all perishable and non-perishable merchandising areas in relation to StreetSide are clean and free of debris. Key Responsibilit...
Summary. The Pharmacy Technician Trainee first and foremost is responsible for guest satisfaction. He/She is responsible to the company for the efficient, safe, effective operation of the Pharmacy under direct supervision of a pharmacist. Key Responsibilities. When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest. Responsible to our guests and for building a repu...
Summary. The Dairy Assistant Manager is first and foremost responsible for guest relations and satisfaction by building a reputation for Ultimate Service. He/She supports the Department Manager regarding all department duties such as ordering, merchandising, maintaining department conditions and training department clerks. He/She is responsible for assisting the Department Manager in leading the efficient, effective, safe, legal and profitable op...
Summary. The Sacker is first and foremost responsible for guest relations and satisfaction. He/She performs grocery sacking and other front-end courtesy duties, such as carrying groceries to guests’ vehicles, mopping, sweeping, spill clean-up, general housekeeping, and other front-end duties as may be assigned by management. Key Responsibilities. When a guest enters my area or department, my first and most important responsibility becomes to ackn...
Summary. A Beginner Baker - Union first and foremost is responsible to our guests for building a reputation for Ultimate Service in guest relations, with a focus on delivering consistent quality products that make our guests feel every event or occasion has special meaning. Key Responsibilities. When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest. Ensure qualit...
Summary. The Front End Lead is first and foremost responsible for guest relations and satisfaction. He/She is responsible for helping to ensure the front end is operating at maximum efficiency. He/she is responsible for assisting the Service Manager and Assistant Service Manager in achieving front-end productivity goals while helping to maintain superior guest service and satisfaction. Key Responsibilities. When a guest enters my area or departme...
Summary. The Bookkeeper is first and foremost responsible for guest relations and satisfaction. He/She is responsible for accurately balancing all tills, pull cash, cash deposits and safe. He/she is also responsible for properly posting all media to proper accounts and ensuring the integrity of the store’s cash flow. Key Responsibilities. When a guest enters my area or department, my first and most important responsibility becomes to acknowledge,...
Summary. The Market Manager is first and foremost responsible for guest relations and satisfaction by building a reputation for Ultimate Service. He/She is responsible for leading the efficient, effective, safe, legal and profitable operations of the Market Department. He/She coordinates human relations for the Market Department and ensures execution of all company and department policies and procedures on a timely basis. Key Responsibilities. Wh...
Summary. Food Service Clerks first and foremost are responsible for guest relations and satisfaction. He/She will perform all deli processing, sanitation, safety and stocking procedures on all deli products as outlined by company and directed by Food Service Manager. Key Responsibilities. When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest. Follow daily work sc...
Summary. Bakery Sales Clerks are first and foremost responsible to our guests, building a reputation for Ultimate Service, with a focus on educating guests about products and services. and for effective selling and presentation of products to differentiate the store experience from any other supermarket. Key Responsibilities. When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and e...
