What are the responsibilities and job description for the Bakery Clerk (OPEN AVAILABILTY) position at Market Street?
Bakery Sales Clerks are first and foremost responsible to our guests, building a reputation for Ultimate Service, with a focus on educating guests about products and services; and for effective selling and presentation of products to differentiate the store experience from any other supermarket.
Key Responsibilities:
When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
Exceed our guests’ expectation for service and build a reputation for ultimate service
Be attentive at all times to needs of guests and be ready and able to serve and/or direct guests
Walk all department displays every 2 hours and ensure they are clean, well merchandised, signed and have proper lighting
Ensure packing guidelines are followed
Ensure that quality products are available for sale and products are rotated
Demo and sell product as time permits or as instructed by management
Follow daily duties and ensure they are completed in an accurate and timely manner
Follow all company policies and procedures
Accurately write and follow detailed instructions on special orders to ensure product meets or exceeds the guest’s expectations
Assist in break-out and dishwashing as needed
Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment
Ensure all Food Safety procedures are adhered to
Assist in training new team members
Perform any other related duties as requested by management
Key Requirements:
Ability to work at fast-paced, but efficient and controlled manner
Ability to perform all physical aspects of position, including but not limited to standing, bending, lifting, and walking
Ability to lift items weighing up to 50 lbs. and push and pull up to 100 lbs.
Ability to work within a freezer for up to 15 minutes
Ability to accept supervisory coaching related to performance, work habits and attitude
Must be flexible to work various hours/shifts, including weekends and holidays
Attend meetings and training sessions when called upon
Must maintain a current food safety certification
Ability to function as a team member and get along with others