What are the responsibilities and job description for the BAKER Full to Part-time position at Market Street?
Summary:
A Beginner Baker - Union first and foremost is responsible to our guests for building a reputation for Ultimate Service in guest relations, with a focus on delivering consistent quality products that make our guests feel every event or occasion has special meaning
A Beginner Baker - Union first and foremost is responsible to our guests for building a reputation for Ultimate Service in guest relations, with a focus on delivering consistent quality products that make our guests feel every event or occasion has special meaning
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- Key Responsibilities:
- When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
- Ensure quality and consistent product availability and solutions to our guests
- Maintain positive atmosphere, spirit and morale within the department
- Support and execute division concepts and programs
- Ensure bakery systems and processes are utilized consistently and correctly
- Ensure recipes and procedures are followed using approved ingredients
- Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment
- Compliance of Sanitation Schedule
- Assist in break-out and dishwashing as needed
- Assist in training new team members
Perform other duties assigned by management -
- Key Requirements:
- Must be 18 years of age or older
- Minimum of one year experience in bakery production of scratch mixing and frozen dough
- Ability to work with detergents and sanitizers up to 4 hour time periods
- Ability to work at fast-paced, but efficient and controlled manner
- Ability to perform all physical aspects of position, including but not limited to standing, bending, lifting, and walking
- Ability to lift items weighing up to 50 lbs and push and pull up to 100 lbs
- Ability to work within a freezer for up to 15 minutes
- Must possess technical skills to perform basic math and bakers calculations
- Ability to accept supervisory coaching related to performance, work habits and attitude
- Must be flexible to work various hours/shifts, including weekends and holidays
- Attend meetings and training sessions when called upon
- Must maintain a current Food Safety Certification
Ability to function as a team member and get along with others -
This job description is intended to provide a high-level of general requirements for this position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure proper operations.OUR MISSION
Ultimate Service Superior Performance Positive Impact
- Key Requirements:
- Key Responsibilities: