BAKER Full to Part-time

Summary:
A Beginner Baker - Union first and foremost is responsible to our guests for building a reputation for Ultimate Service in guest relations, with a focus on delivering consistent quality products that make our guests feel every event or occasion has special meaning

• 
  
  
  • Key Responsibilities:
    
  • When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
    
  • Ensure quality and consistent product availability and solutions to our guests
    
  • Maintain positive atmosphere, spirit and morale within the department
    
  • Support and execute division concepts and programs
    
  • Ensure bakery systems and processes are utilized consistently and correctly
    
  • Ensure recipes and procedures are followed using approved ingredients
    
  • Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment
    
  • Compliance of Sanitation Schedule
    
  • Assist in break-out and dishwashing as needed
    
  • Assist in training new team members
    
  Perform other duties assigned by management
  
  • 
    
    
    • Key Requirements:
      
    • Must be 18 years of age or older
      
    • Minimum of one year experience in bakery production of scratch mixing and frozen dough
      
    • Ability to work with detergents and sanitizers up to 4 hour time periods
      
    • Ability to work at fast-paced, but efficient and controlled manner
      
    • Ability to perform all physical aspects of position, including but not limited to standing, bending, lifting, and walking
      
    • Ability to lift items weighing up to 50 lbs and push and pull up to 100 lbs
      
    • Ability to work within a freezer for up to 15 minutes
      
    • Must possess technical skills to perform basic math and bakers calculations
      
    • Ability to accept supervisory coaching related to performance, work habits and attitude
      
    • Must be flexible to work various hours/shifts, including weekends and holidays
      
    • Attend meetings and training sessions when called upon
      
    • Must maintain a current Food Safety Certification
      
    Ability to function as a team member and get along with others
    
    • 
      
      
      This job description is intended to provide a high-level of general requirements for this position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure proper operations.
      OUR MISSION
      Ultimate Service Superior Performance Positive Impact