17 Restaurant Line Cook Jobs in Lincoln, NE
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Perkins Restaurant & Bakery - CyHawk Hospitality Inc.
Lincoln, NE | Full Time
$40k-52k (estimate)
10 Months Ago
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Qdoba Restaurants and Modern Market Eatery
Lincoln, NE | Full Time
$33k-41k (estimate)
10 Months Ago
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Restaurant Line Cook
$40k-52k (estimate)
Full Time
10 Months Ago
Perkins Restaurant & Bakery - CyHawk Hospitality Inc. is Hiring a Restaurant Line Cook Near Lincoln, NE
CyHawk Hospitality, Inc., franchisee for Perkins Restaurant and Bakery is now hiring Cooks for our Perkins Restaurant in Lincoln.
Stop in any time to apply at:
7301 Husker Circle | Lincoln
Benefits of working for us include:
1. Supportive ownership that believes in family
2. Closed on Christmas Day
3. Yearly anniversary checks for continued employment*
4. Free Employee Meals and family discounts*
5. Competitive wages for your experience
6. Paychecks delivered weekly
7. Flexible hours & schedules
8. Structured training program for all positions
9. Referral bonus for great employees who recruit other great employees
10. Career path that rewards you financially for your advancement within the company*Ask manager for details
Stop in any time to apply at:
7301 Husker Circle | Lincoln
Benefits of working for us include:
1. Supportive ownership that believes in family
2. Closed on Christmas Day
3. Yearly anniversary checks for continued employment*
4. Free Employee Meals and family discounts*
5. Competitive wages for your experience
6. Paychecks delivered weekly
7. Flexible hours & schedules
8. Structured training program for all positions
9. Referral bonus for great employees who recruit other great employees
10. Career path that rewards you financially for your advancement within the company*Ask manager for details
SUMMARY OF POSITION
Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
POSITION ACTIVITIES AND TASKS
- Prepares Cooking Items
- Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
- Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
- Stocks and rotates products on line to ensure they are within shelf life standards.
- Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
- Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
- Controls Food Cost
- Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
- Utilizes FIFO (first in first out) standards when preparing items.
- Maintains Cleanliness
- Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
- Follows proper safety procedures and policies concerning food handling, rotation and storage
- Conducts line sweeps throughout the shift
- “Clean as you go” throughout the shift
- Understands OSHA requirements and health department standards
- Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
- Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
- Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
- Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
- Assists Team Members
- Preps items according to recipes and procedures
- Assists dishwasher with washing and restocking dishes, pots, pans and utensils
- Assist front of house staff with cleanliness of dining room
- Provides guest service by communicating and cooperating with the front of house staff.
Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.
Job Summary
JOB TYPE
Full Time
SALARY
$40k-52k (estimate)
POST DATE
07/13/2023
EXPIRATION DATE
07/07/2024
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The following is the career advancement route for Restaurant Line Cook positions, which can be used as a reference in future career path planning. As a Restaurant Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Line Cook. You can explore the career advancement for a Restaurant Line Cook below and select your interested title to get hiring information.
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