2 Part Time Line Cook Jobs in Lincoln, NE
Courtyard by Marriott Lincoln is Hiring a Part Time Line Cook Near Lincoln, NE
- Prior experience as a cook is helpful but not required.
- Completion of high school or equivalent education is helpful but not required.
- Completion of culinary training is very helpful but not required.
- Knowledge of cooking procedures and methods is helpful.
- Able to follow all sanitation procedures and policies.
- Good physical condition and stamina.
- Able to relate well to hotel guests and co-workers.
- Able to work well as part of a team.
- Able to learn quickly.
- Must be neat, professional and well-groomed.
- Must possess good organization/time management skills.
- Must be dependable and reliable.
- Must be able to work in a fast-paced environment.
- Able to understand and carry out oral and written instructions and request clarification when needed.
- Maintains an attitude focused on satisfying guests whether or not it is “our job.”
- Personally demonstrates a commitment to guest service by responding promptly to guests’ needs with an interest and concern in satisfying every guest.
- Stays aware of safety requirements and works in an accident-free manner.
Job Summary
Part Time
$29k-38k (estimate)
07/10/2023
06/11/2024
The following is the career advancement route for Part Time Line Cook positions, which can be used as a reference in future career path planning. As a Part Time Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Part Time Line Cook. You can explore the career advancement for a Part Time Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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