43 Food runner Jobs in Chicago, IL
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Perilla Korean American Fare is Hiring a Food runner Near Chicago, IL
Thank you for your interest in joining our team here at PERILLA korean american fare. Please be sure to read through this job listing in its entirety in order to be considered for the position.
About the Runner Position :
As Food Runner at PERILLA Korean American Fare, you are responsible for maintaining efficient operations and delivering exceptional guest experiences.
Your role involves mastering communication protocols, ensuring food knowledge and preparation are up to standard, and maintaining cleanliness and organization throughout the restaurant. Key tasks include :
- Efficiently performing opening, closing, and deep clean duties.
- Participating in pre-shift meetings and actively engaging with the team, ensuring a present and attentive presence throughout
- Clearly announcing important ingredients and allergens to guests when delivering food
- Demonstrating proper tray technique and maneuverability for efficient food delivery
- Ensuring timely and accurate delivery of food to the right tables
- Safely and responsibly using all provided tools and supplies
- Confidently assisting with grills and cooking when necessary
- Ensuring sauces and banchan are prepared and stocked for in-service dining, as well as packaged for to-go orders.
- Effectively communicating with guests, team, chef, and management.
- Properly packaging to-go orders and managing to-go tickets
- Keeping Expo and Banchan Station stocked, organized, and clean
- Maintaining cleanliness of dining room, restrooms, and other areas during downtime
- Assisting teammates and providing exemplary service to guests
- Consistent maintenance of acquired knowledge and skills of your position
Our Mission :
We believe that in order to provide our guests with the very best experience of food and hospitality, it requires a dedicated team of individuals working together with the same goal and purpose.
The goal being, to respectfully introduce and represent our cuisine and culture with passion and attention to detail. We hope to create and maintain a community of independent small businesses supporting each other throughout Chicago and partner with quality purveyors that allow us to share their products and services.
While doing so, we hope to create a workplace for our teammates that offers opportunities and growth in a positive work environment.
About the company :
Our company, PERILLA, is named after a plant native to Korea and many east asian countries. It is known to be very adaptable and grows vigorously on any soil.
The name is an homage to our parents who are first generation immigrants that traveled to foreign land and rooted themselves on new soil.
Our food is centered around a communal dining experience. Inspired by Korean flavors and ingredients, we offer our approach on many traditional classics and modern Korean dishes paired alongside new and exciting takes created by Chef Andrew Lim to represent the second generation of Korean Americans and the food we love to enjoy and share.
About PERILLA korean american fare :
Our food is centered around a communal dining experience. Inspired by Korean flavors and ingredients, we offer our approach on many traditional classics, Korean BBQ, and modern Korean dishes paired alongside new and exciting takes created by Chef Andrew Lim to represent the second generation of Korean Americans and the food we love to enjoy and share.
Restaurant Information :
- Independently owned and operated business
- We have a positive, teamwork driven work environment with dedicated leaders who are present and working hands on with the team
- We are open 7 days a week for dinner service
- Accessible by CTA
Compensation Information :
- Paychecks are provided weekly every Thursday
- We offer direct deposit through ADP
Position Requirements :
- Must have availability on : Sunday, Monday, Wednesday, Thursday
- You will be required to obtain all necessary certificates including a Food Handlers Certificate, BASSET Certificate and an annual Sexual Harassment Training Certificate
Benefits Information :
- Health Insurance available after 90 days of employment for full-time employees averaging 32 hours a week
- You will be provided with daily staff meal
- Employee discounts for dine-in and take-out at all of our restaurants
- We provide in-house education such as beverage and food tastings
If you'd like to apply, please email your resume with the following questions :
- Share your favorite dining experience you've had at a restaurant and what exactly made it so special?
- Who is someone you've worked with that you admire and 3 characteristics about that person?
- What is your favorite dish in full detail? What drink would you pair with it and why?
Email us :
Last updated : 2024-04-28
Job Summary
Full Time
$23k-29k (estimate)
04/29/2024
05/11/2024
The job skills required for Food runner include Teamwork, Packaging, Health Insurance, etc. Having related job skills and expertise will give you an advantage when applying to be a Food runner. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food runner. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food runner positions, which can be used as a reference in future career path planning. As a Food runner, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food runner. You can explore the career advancement for a Food runner below and select your interested title to get hiring information.
If you are interested in becoming a Food Runner, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Runner for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Runner job description and responsibilities
Food Runners are responsible for assisting waitstaff on serving customers at a restaurant or similar establishment.
12/16/2021: Lawton, OK
Bus tables, Run food to tables, bring people to their seats, do takeout orders, clean restaurant.
03/03/2022: Rockford, IL
Food Runners have a wide range of duties, and they are responsible for setting tables, serving food orders and removing used dishes from tables once patrons are finished eating.
01/29/2022: Minneapolis, MN
Explain food orders, special requests and customer allergies to cooks and chefs.
01/12/2022: Raleigh, NC
A Food Runner plays various roles depending on the type of restaurant and the staffing protocol.
01/03/2022: Saint Paul, MN
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Runner jobs
More than education, food runners need physical stamina to be on their feet, carry heavy trays and run around a busy restaurant.
02/17/2022: Bakersfield, CA
Their typical work day consisted of waiting for orders to be completed and bringing food to tables, so you need to have perseverance.
01/22/2022: Sioux City, IA
Soft skills like Teamwork, Time Management, Communication, Organization Skills and Multitasking are essential for Food Runner roles and jobs.
12/24/2021: Durham, NC
A good Food Runner needs to physically bring food, drinks and empty dishes to and from kitchens.
01/21/2022: Columbus, MS
Because food runners are responsible carrying food to tables, they must have a moderate level of physical capability.
12/18/2021: Seattle, WA
Step 3: View the best colleges and universities for Food Runner.
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