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Chef Driven Concept seeking cooks for High End, Fast-Paced Environment.
Chef's 2 golden rules - #1 Stay Focused #2 Make it taste good.
Monthly Menu Changes leaves room for team and cook input in menus and developing dishes
Mentoring Chef Environment with a focus on organization, quality and consistent training to make better cooks and chefs!
Minimum 5 years cooking experience in either Michelin, Fine Dining, or Fast-Paced Busy Kitchens
Full Time
$30k-39k (estimate)
03/23/2024
05/18/2024