Chef Driven Concept seeking cooks for High End, Fast-Paced Environment.

Chef's 2 golden rules - #1 Stay Focused #2 Make it taste good.

Monthly Menu Changes leaves room for team and cook input in menus and developing dishes

Mentoring Chef Environment with a focus on organization, quality and consistent training to make better cooks and chefs!

Minimum 5 years cooking experience in either Michelin, Fine Dining, or Fast-Paced Busy Kitchens